Mapping the future of southern pine management in a changing world.

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  Pine Integrated Network: Education, Mitigation, and Adaptation Project (PINEMAP) is a USDA National Institute of Food and Agriculture Coordinated Agricultural Project, Award # 2011-68002-30185. Photo courtesy of Tim Martin.

  
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  Throughfall exclusion structures visible in a November 2012 Google Earth image of the Tier III site in McCurtain County, Oklahoma.

  
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  Throughfall exclusion structures at the Tier III site in McCurtain County, Oklahoma. Photo courtesy of Duncan Wilson.

  
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  Maxwell Wightman, PINEMAP graduate student, shows participants how to use a homemade clinometer to measure tree height. Photo courtesy of Jessica Ireland.

  
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  Loblolly pine foliage and cone. Photo courtesy of John Seiler.

  
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  Throughfall exclusion structures at the Tier III site in Taliaferro County, Georgia. Photo courtesy of Madison Akers.

  
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  Tier III throughfall exclusion and fertilization site under construction in Taliaferro County, Georgia. Photo courtesy of Leslie Boby.

  

PINEMAP Collaborators

Universities

University of Florida | Alcorn State University | University of Georgia | Auburn University | Mississippi State University | North Carolina A & T University | North Carolina State University |
Oklahoma State University | Texas A & M University | Virginia Polytechnic Institute and State University | Virginia State University

University-Corporate-Governmental Research Cooperatives

Cooperative Forest Genetics Research Program | Cooperative Tree Improvement Program | Forest Biology Research Cooperative | Forest Modeling Research Cooperative |
Forest Productivity Cooperative | Plantation Management Research Cooperative | Southern Forest Resource Assessment Consortium | Western Gulf Forest Tree Improvement Program

Other

U.S. Forest Service | Southern Regional Extension Forestry | Southeast Climate Consortium | Additional Supporters

The Pine Integrated Network: Education, Mitigation, and Adaptation project (PINEMAP) is a Coordinated Agricultural Project funded by the USDA National Institute of Food and Agriculture, Award #2011-68002-30185.

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• May 09, 2026
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